Eat this! Black-eyed peas, for a lucky New Year!

What it is: A kind of cowpea, the black-eyed pea or bean (Vigna unguiculata unguiculata), is a mild-tasting, kidney-shaped legume with a black ring at its center, typically used as a dried bean. Southern U.S. legend has it that eating blackeyes at New Year’s Day brings good luck and prosperity in the coming year.
Where it [...]

Eat this! Southern-fried dill pickles, a rising trend

What it is: Slices or spears of dill pickles, breaded or battered and deep fried till golden brown, a crispy, greasy, vinegary snack. We’re told they were a favorite of Elvis Presley’s.
Where it comes from: There have been various claims for the invention, but the most likely comes from Arkansas. Bernell “Fatman” Austin had been [...]

‘The Mystery of Irma Vep’ a rollicking gothic spoof

Charles Ludlam’s most famous campy comedy, “The Mystery of Irma Vep,” gets a first-rate revival at Court Theatre in Hyde Park under the direction of Sean Graney.
The play exhibits two of this straitened season’s theatrical themes, the “comfort-theater,” sure-thing revival, and the limited cast. But you don’t get more for your money than with [...]

Fabulous coming-of-age classics: ‘The Fantasticks’ and ‘Treasure Island’

 
 
UPDATE: ‘Treasure Island’ extended through Nov. 15.
 
I expected to write two completely separate reviews of Porchlight Music Theatre’s “The Fantasticks” and Lifelife Theatre’s “Treasure Island.” I found such engaging parallels, though, that I’m going to tell you about them together.
“The Fantasticks,” of course, is a revival of Tom Jones and Harvey Schmidt’s classic musical about [...]