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Celebrate the ‘Celtic Muse’ at Davenport’s, Wicker Park, 8 p.m. tonight and Friday, March 19, $15 plus two-drink minimum. Gillian Kelly and Claire Bigley perform Irish favorites such as “The Nightingale,” “Finnegan’s Wake,” and “The Rising of the Moon.” $3 Harps and Guinness, too. Visit the Irish American Heritage Center, Irving Park, through March 20. Events begin [...] Journey with Montreal’s Theatre Sans Fil to J.R.R. Tolkein’s Middle Earth, as the company performs “The Hobbit,” the wonderful adventure of Bilbo Baggins on his epic journey to a new level of wisdom, staged as a marvelous adaptation with 48 giant puppets bringing to life Bilbo, Gandalf, Gollum, a 25-foot dragon and others. A flotilla of deep fryers is going full tilt at local restaurants and bars. It’s Lent, the season of the fish fry, when Roman Catholics, some 2.5 million strong here in the Chicago area, and some other Christians seek out seafood each Friday throughout the 40-day, pre-Easter period of abstinence. Check out these spots for your Friday fish fix. HAPPY BIRTHDAY, MANNY’S! On this day in 1942, Jack Raskin opened what was to become Chicago’s foremost delicatessen, Manny’s Coffee Shop & Deli in the South Loop. Going stronger than ever, Manny’s is now run by Jack’s grandson Ken and great-grandsons Danny and Matt Raskin. In New Orleans, the Tuesday before Lent, this year Feb. 16, culminates a riotous season known as Mardi Gras. Here in Chicago, some celebrate Louisiana-style, but to a million or so Chicagoans, Fat Tuesday is Paczki Day (say “POONCH-key”). With a clash of cymbals and the bang of drums and firecrackers, as well as traditional dragon parades and lion dances, the Asian New Year will explode into the Chicago area on Sunday, Feb. 14, with a variety of events at restaurants and around town. Today is Triple Points Day at Lettuce Entertain You Enterprises! Members the restaurant group’s Frequent Diners program will threefold points toward future meals if they dine at participating restaurants today. What it is: The national dish of Brazil, feijoada is a flavorful stew of beans, beef and pork, a perfect dish to serve in honor of the Carnival season (Carnaval in Portuguese), which begins in Rio de Janeiro on Saturday, Feb. 13, and runs through Fat Tuesday, Feb. 16. If you’ve been putting off making New Year’s Eve plans because funds are short, don’t worry. You don’t have to spend a fortune to celebrate the end of 2009. Although, sadly, big municipal celebrations have fallen victim to the economy this year, there are still plenty of low-cost options for Dec. 31. Here are 21 [...] You don’t have to eat Chinese food on Christmas. |
 
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