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HAPPY BIRTHDAY, MANNY’S! On this day in 1942, Jack Raskin opened what was to become Chicago’s foremost delicatessen, Manny’s Coffee Shop & Deli in the South Loop. Going stronger than ever, Manny’s is now run by Jack’s grandson Ken and great-grandsons Danny and Matt Raskin.
PUBURBAN NEWS. Bob McCullough’s Pub & Billiards has opened in Schaumburg [...]
With a clash of cymbals and the bang of drums and firecrackers, as well as traditional dragon parades and lion dances, the Asian New Year will explode into the Chicago area on Sunday, Feb. 14, with a variety of events at restaurants and around town.
Chinese legend says the noise and dancing animals chase away evil [...]
Have you participated in a Restaurant Week? Did you think it was a good deal?
Through Jan. 31, during Chicago Originals Restaurant Week member restaurants offer special three- and four-course menus for $29.10. Participating restaurants include Cafe Bernard in Lincoln Park, Co-Si-Na Grill in Edgewater, Dinotto Ristorante in Old Town
Oceanique in Evanston and others.
During the third [...]
Don’t go to ‘The Addams Family’ musical expecting ‘Christmas with The Addams Family.’
I imagine the conversation:
Producer: So we’re doin’ a new musical based on “The Addams Family.” (Snaps fingers.) What a snappy theme song.
Creative team: Uh, well, we’re basing it on the original Chas. Addams cartoons, not the TV show.
Producer: But we’re gonna use [...]
Le Beaujolais Nouveau est arrivé!
Well, nearly. On the third Thursday of each November, the new wine of Beaujolais is uncorked for the world. By French law, Beaujolais Nouveau may be released no earlier than 12:01 a.m. on that date.
More than 65 million bottles, nearly half of the region’s total annual wine production, are [...]
What it is: A vastly underrated vegetable, rarely seen on American menus, cauliflower (Brassica oleracea botrytis) is actually a cluster of immature flower buds. Its name contracts the Latin for “cabbage flower,” and it comes from the same cruciferous family, along with broccoli, Brussels sprouts, kale and collard greens.
It has a mild, nutty, lightly [...]
What it is: A salad of fresh raw apples, celery and walnuts, traditionally dressed with mayonnaise and served over lettuce. Because it is so simple, it pays to use the best ingredients.
At Petterino’s, Chef Francis Brennan makes the salad with heirloom varieties of apples that would have been in cultivation when the salad was [...]
During hard times, people seek the warmth of the well-known, the solace of childhood memory. In dining, that means comfort food (perhaps explaining local food media’s recent burger fixation. The stage equivalent — comfort theater, if you will — arises in low-risk revivals and shows that look back at happier days.
So, the Goodman Theatre [...]
Call it a staycation.
Sundays are Istanbul Nights at A la Turka in Lakeview: Belly dancer Alexandria performs, followed by Eyyup, Turkish guitar music.
Seatings begin at 6:30 p.m., and $25 gets you the show and a complete Turkish dinner with a choice of Turkish wine or a soft drink; two appetizers, such as hummus, [...]
The defining event of the French Revolution, the storming of the Bastille on July 14, 1789, launched a decade of vast upheaval and terror in France, and ended, not with liberty, equality and fraternity, but with the crowning of Napoleon as emperor. France would go on to have numerous monarchs, coups and revolts between [...]
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