What it is: Zaalouk is a traditional Moroccan salad made of eggplant and tomatoes, cooked to a puree. “It’s an authentic Moroccan dish that can be served hot or cold, says Chef Khalid Kamal, owner of Shokran in Irving Park.
Where it comes from: “Salads” in Moroccan cuisine describe a whole range of cooked vegetable dishes [...]
|
||||||
|
Early adopters will have lots to choose from in coming weeks. About-to-open Chicagoland restaurants include: Avli Estiatorio, Greek, Winnetka: Louis Alexakis, former general manager of Greek Islands and owner of the erstwhile Ouzeri, has recruited culinary expert Diane Kochilas direct from Greece as consulting chef for this 112-seat eatery specializing in regional Greek cuisine. Look for [...] |
 
|
|||||
|
Copyright © 2010 Dining Chicago - All Rights Reserved |
||||||
