What it is: A kind of cowpea, the black-eyed pea or bean (Vigna unguiculata unguiculata), is a mild-tasting, kidney-shaped legume with a black ring at its center, typically used as a dried bean. Southern U.S. legend has it that eating blackeyes at New Year’s Day brings good luck and prosperity in the coming year.
Where it [...]
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The Klezmatics: “Happy Joyous Hanukkah” by Woody Guthrie Experience the heights of contemporary Jewish music at 8 p.m. Saturday, Dec. 19, when Klezmer superstars The Klezmatics come to Skokie’s North Shore Center for the Performing Arts for a Hanukkah concert sponsored by Kfar Jewish Arts Center and Center East. The early show is already sold out, bubelehs, so sign up quick so you shouldn’t miss the late show: Don Byron: The Music of Mickey Katz at 9:30 p.m. Saturday, Nov. 14, at the Museum of Contemporary Art Theater in Streeterville. Tickets are $20. Two foodie book events are on the menu this week: Jeff Hertzberg and Zoë François will kick off the promotional tour for their new cookbook, “Healthy Bread in Five Minutes a Day,” with a signing at 7 p.m. Wednesday, Oct. 28, at Borders in LaGrange. David Sax will give a talk and reading from his book, “Save [...] The Sun-Times recently wrote about the disappearing Jewish delicatessen, a phenomenon chronicled in David Sax’s new book, “Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen,” based on his similarly named blog. |
 
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