“Cruella de Vil, Cruella de Vil, if she doesn’t scare you, no evil thing will….”
Was there ever a scarier, freakier villain than Cruella de Vil? The scrawny, witchy society dame determined to make dog-skin coats out of Dalmatian puppies is scarier than ever in “The 101 Dalmatians Musical,” playing in a short run at Cadillac [...]
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We have upped the ante in our Top Chef Masters contest. Today is Triple Points Day at Lettuce Entertain You Enterprises! Members the restaurant group’s Frequent Diners program will threefold points toward future meals if they dine at participating restaurants today. Classic, uniquely Chicago sandwiches you may never have tasted City Lit Theater in Edgewater cooks up a gritty, physical version of “Macbeth,” Shakespeare’s spookiest tragedy, boiling with energy and full of sound and fury. What it is: A sformato is a molded dish from Italy, typically made with beaten eggs, and falling texturally midway between souffle and flan. It can be sweet or savory. Chef John Coletta of River North’s Quartino has a new cookbook out, “250 True Italian Pasta Dishes: Easy and Authentic Recipes.” The recipes are wide ranging, and in fact, the book offers much more than pastas, and even he admits that the recipes aren’t all “true Italian” (although most of them are), but they [...] The Dining Chicago blog hasn’t been around a whole year yet, and our weekly “Eat this!” recipe column has been going an even shorter time, but that isn’t going to stop us from giving you a list of our most popular recipes from 2009. The list below contains our most-visited recipes from local restaurants. Petterino’s, Loop: [...] If you’ve been putting off making New Year’s Eve plans because funds are short, don’t worry. You don’t have to spend a fortune to celebrate the end of 2009. Although, sadly, big municipal celebrations have fallen victim to the economy this year, there are still plenty of low-cost options for Dec. 31. Here are 21 [...] |
 
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