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Who cares if they don’t tint beer green in Ireland?
I don’t know who first thought of green beer, but in a town that has — despite canceling one — still boasts two other St. Patrick’s Day parades, I shouldn’t have to tell you why green-tinted beer is a Chicago thing, or when and where [...]
It’s been nearly four years since I first wrote about the sizzling trend of bacon, and presenting — only slightly tongue-in-cheek — my signature recipe for bacon-wrapped bacon. That was just after John Scalzi taped bacon to his cat.
Bacon was still going strong more than a year later, when Pilsen Chef Justin Hall (Fig Catering) [...]
Here’s the best deal we’ve found in the Chicago area: Every Wednesday and Thursday night, from March 3 through April 29, Pappadeaux Seafood Kitchen in Arlington Heights and Westmont will offer boiled mudbugs, served with potatoes and corn on the cob, for $3.95 per pound. The crawfish dinner deal is for dine-in customers only.
Need to [...]
“Cruella de Vil, Cruella de Vil, if she doesn’t scare you, no evil thing will….”
Was there ever a scarier, freakier villain than Cruella de Vil? The scrawny, witchy society dame determined to make dog-skin coats out of Dalmatian puppies is scarier than ever in “The 101 Dalmatians Musical,” playing in a short run at Cadillac [...]
You no longer need to be embarrassed by your puny hot dog, you can have the biggest wiener at the cookout!
Gorilla Tango Novelty Meats, a strange new sideline for the folks behind Chicago’s Gorilla Tango Theatre, introduces the Big Hot Dog, a 16-inch-long, 4-inch-diameter, 7-pound wienie.
No ordinary Chicago-style dog, this frankenfurter is made of [...]
Christmas is tamale time. Local food blogger Titus Ruscitti recently put together an excellent round-up of where to get these holiday favorites. The handmade, steamed-in-cornhusks, Mexican masa treats he writes about, though, have little to do with the year-round hot-dog-stand staple most Chicagoans think of as “tamales.”
Chicago tamales — machine extruded, paper-wrapped, cornmeal cylinders sometimes [...]
All of us at Dining Chicago wish you a delicious holiday, a Thanksgiving full of joy, good things to eat and turkey carols.
We ♥ Thanksgiving!
What it is: A small, hard, tart, oval, red berry, Vaccinium macrocarpon, a relative of the blueberry.
Where it comes from: Native to North America, cranberries were introduced to the Pilgrims by Native Americans and are thought to have been served at the first Thanksgiving in 1621. Early settlers dubbed them “crane berries” after the [...]
The early show is already sold out, bubelehs, so sign up quick so you shouldn’t miss the late show: Don Byron: The Music of Mickey Katz at 9:30 p.m. Saturday, Nov. 14, at the Museum of Contemporary Art Theater in Streeterville. Tickets are $20.
A great African-American jazz musician channeling one of the finest Yiddish [...]
What it is: Guacamole is a thick, zesty, Mexican paste of avocados, typically mashed with tomatoes, onions, chilies and spices. The stuff is so popular that, according to the people who make up such things, it’s celebrated on two U.S. “national” holidays, Sept. 16 and Nov. 14, and even has its own song:
Rhett & Link: [...]
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