Lent 2010: 20 Chicago-area Friday fish fry favorites

A flotilla of deep fryers is going full tilt at local restaurants and bars. It’s Lent, the season of the fish fry, when Roman Catholics, some 2.5 million strong here in the Chicago area, and some other Christians seek out seafood each Friday throughout the 40-day, pre-Easter period of abstinence.

Check out these spots for your Friday fish fix.

Chicago food news and views from around the Web

We check out all the best foodie news from Chicago restaurant chefs and others….

Chef Grant Achatz of Alinea in Lincoln Park recounts his experience judging the Bocuse d’Or culinary competition, where competitors included Jennifer Petrusky, a sous chef at Charlie Trotter’s. He ponders whether the international contest could become a reality show, like “Top Chef [...]

Night out: At the Psyche-Out Cafe

There’s no food at his cafe. Chicago mentalist Fred Zimmerman’s “Psyche-Out Cafe” is an evening of mind games, fascinating stories, experiments to test your psychic abilities and demonstrations of ESP that provide a glimpse into the secret world of “psychic” practitioners. The Wednesday, March 3, event is the first of two special March “Magic Chicago” shows hosted by Robert Charles and Benjamin Barnes, with Jeanette Andrews in Edgewater.

Bubble, bubble, toil and trouble in Edgewater

City Lit Theater in Edgewater cooks up a gritty, physical version of “Macbeth,” Shakespeare’s spookiest tragedy, boiling with energy and full of sound and fury.
Rebecca Hamlin’s shadowy, cave-like set and Sean Mallory’s eerie lighting set the stage most effectively for this murderous tale, and Branimira Ivanova’s costumes — particularly the three witches’ — continue [...]

Night out: Against Chicago school violence

In the past year, violent incidents at Chicago schools have risen at an alarming rate. To take a stand against school violence, more than 20 students from Rogers Park’s Sullivan High School have worked with artists from Edgewater’s Raven Theatre to present a one-night show, “A Bird of Prey,” featuring scenes the teens [...]

13 screamingly fun things to do in Chicagoland for Halloween

Haunted drive-in movie, 6:30 p.m. Friday, Oct. 30, Margate Fieldhouse, Uptown, $5 (includes popcorn and hot dog).
Margate Fieldhouse becomes a drive-in movie theater, featuring “The Addams Family.” Seating is limited.

‘Fear,’ 7:30 p.m. Friday and Saturday, Oct. 30 and 31, The Neo-Futurarium, Andersonville, $15.
Visit the “thinking man’s haunted house” of Edgar Allen Poe with the [...]

Five new and reinvented Chicagoland restaurants

We might have lost the Olympics, but we can rejoice in some reopened favorites and new dining opportunites. Intrepid Chicagoland restaurateurs are forging ahead, despite the still-sluggish economy.

Club Lago’s fans and returning staffers are celebrating the Wednesday, Oct. 7, grand reopening of the River North Italian mainstay. The restaurant has been shuttered since last [...]

Dining down on the farm, ee-eye ee-eye ooh!

 
The season for farm-fresh fare is fleeting in Chicagoland. Celebrate fresh-picked, locally grown produce while you may, for all too soon the season of pale, hard tomatoes and canned fruit will be upon us. Harvest dinners at area farms and local restaurants showcase some of the best of the Midwestern crop.

Carnivale, River West.
Farm-to-Table Menu, Monday, [...]

Round, red, ripe, juicy …

 

 
Each August, during La Tomatina in Brunol, Spain, near Valencia, tens of thousands of people from around the world converge to throw tomatoes at each other, splattering 100 metric tons of the fruit over the streets.
What a waste! Here in Chicago, we can do better things with tomatoes … like eat them! There’s no [...]

Up in the air, Chicago restaurant gardeners!

 

OrganicNation visited Chicago to see the roof of one our most interesting buildings — no, not the rudely rechristened Sears Tower — but the one above Edgewater’s Uncommon Ground, which recently dedicated the nation’s first rooftop, certified-organic farm.
The green-roof trend is growing in Chicago. Other local restaurants growing at least a portion of their produce [...]