Taste the talents of tomorrow’s greatest chefs Friday at a benefit showcasing Chicago’s top culinary students.
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This style of lemon pie is a specialty of a small religious group, The United Society of Believers, known as the “Shaking Quakers,” or “Shakers,” for their fervent worship services…. This version of the Shaker pie recipe comes from Chef Alain Roby’s new cookbook, “Alain Roby’s American Classics: Casual and Elegant Desserts.” Roby is the longtime executive pastry chef for the Hyatt Regency Chicago in the Loop In New Orleans, the Tuesday before Lent, this year Feb. 16, culminates a riotous season known as Mardi Gras. Here in Chicago, some celebrate Louisiana-style, but to a million or so Chicagoans, Fat Tuesday is Paczki Day (say “POONCH-key”). The decadently rich, port-infused chocolate pudding Chef Kendal Duque recently served at Lakeview’s new Cuna restaurant deserves a fanciful moniker. It’s a perfect dessert for Valentine’s Day! The Dining Chicago blog hasn’t been around a whole year yet, and our weekly “Eat this!” recipe column has been going an even shorter time, but that isn’t going to stop us from giving you a list of our most popular recipes from 2009. The list below contains our most-visited recipes from local restaurants. Petterino’s, Loop: [...] What it is: Elaborately decorated houses made from spicy gingerbread and covered with icing and colorful candies are a fun, fanciful Christmas tradition. Save for your holiday shopping by taking advantage of these restaurant bargains: Beer, apples, cheesecake, Italian food … Chicago’s fall festival season gets into gear this week with something for everyone. Here are some highlights: MIDWEST MICROFEST. Park Grill in Millennium Park hosts a free beer tasting from eight Midwest craft breweries noon to 7 p.m. Saturday, Oct. 3. They’ll be pouring brews from Bell’s in Kalamazoo, Mich.; [...] |
 
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