Top 10 Chicago restaurant recipes of 2009

Petterino’s heirloom-apple Waldorf salad

Petterino’s heirloom-apple Waldorf salad, our most popular recipe of the year!

The Dining Chicago blog hasn’t been around a whole year yet, and our weekly “Eat this!” recipe column has been going an even shorter time, but that isn’t going to stop us from giving you a list of our most popular recipes from 2009. The list below contains our most-visited recipes from local restaurants.

  1. Petterino’s, Loop: Heirloom-apple Waldorf salad, an updated classic.
  2. Sepia, West Loop: Porchetta, savory Italian-style pork roast.
  3. Zocalo Restaurant and Tequila Bar, River North: Guacamole trio, three out-of-the-ordinary avocado dips.
  4. 312 Chicago, Loop: Gingerbread house, a holiday tradition.
  5. Blind Faith Cafe, Evanston: Sagamité, a historic native American dish from Illinois.
  6. Zed451, River North: Carrot and cranberry borscht, an uncommon use for these berries.
  7. Il Poggiolo, Hinsdale: Arancini, flavorful Italian rice balls.
  8. The Chicago Diner, Northalsted: Granola, a hippie-era favorite.
  9. Salute Wine Bar, River North: Panini with prosciutto, gorgonzola and fig butter, gussied-up grilled cheese.
  10. Shokran, Irving Park: Zaalouk, Moroccan eggplant salad.

 

What restaurants and recipes would you like to see featured here in 2010?

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